I Turned Mango Sticky Rice Into a Tres Leches Cake

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I turned Mango Sticky Rice into Tres Leches. I REPEAT, I turned Mango Sticky Rice into Tres Leches. That’s the only introduction needed. This dessert is creamy, dreamy, and straight-up magical. If you love mango sticky rice and you love tres leches, you need to get in the kitchen ASAP because this right here is a revelation.

⏳ Time Breakdown:

• Prep Time: 40 minutes

• Baking Time: 30 minutes

• Soaking Time: 8 hours

• Total Time: 9 hours

Ingredients

Cake Batter:

• 1 ¼ cup all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp salt

• 1 cup sugar

• 5 eggs, yolks separated

• ⅓ cup milk

• 1 tsp vanilla

Tres Leches Mix:

• 14oz sweetened condensed milk

• 12 oz evaporated milk

• 12 oz light coconut milk

• 2 ½ tsp salt

• ½ tbsp vanilla extract

Mango Whipped Cream:

• 1 ½ cup heavy cream

• ½ cup confectionery sugar

• 1 cup mango puree

Garnish:

• Extra sliced mangoes

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